Menu planning is one of the biggest time savers and money savers. When you plan ahead you can defrost, chop or put in a crockpot before dinner time. It saves looking around the house for what to eat when it seems like there is “nothing to
menu planning
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I about know people that feel the kitchen is their happy place. They cook with love and joy. I cook because we need to eat. I am more like my Grandma who would start cooking, leave the kitchen to do something more interesting and then come back
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I have heard many people say they have no time for menu planning. However, they do eat every day. So the simplest way to menu plan is to write down what you eat for the next 2-3 weeks on the back of an envelope or in your phone. Then ask your
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